SLOW COOKER PINEAPPLE PULLED PORK TACOS #pineapple #dinner

SLOW COOKER PINEAPPLE PULLED PORK TACOS #pineapple #dinner

Moderate cooker pineapple pulled pork formula that can be served in tacos or on a bun for a burger. As a reward, it is presented with a scrumptious, custom made pineapple BBQ sauce!

You don't need to warm up your kitchen with this formula.

This moderate cooker pineapple pulled pork formula will make your life a breeze!!

Something I fear about the mid year is the means by which hot our Texas kitchen gets when I turn on the broiler. I wind up utilizing our retro toaster broiler and moderate cooker a lot more.

SLOW COOKER PINEAPPLE PULLED PORK TACOS #pineapple #dinner

Also try our recipe : SPINACH ARTICHOKE STUFFED CHICKEN #dinner #healthyrecipe

Ingredients :
  • 2.5 lbs. pork tenderloin
  • 28 oz. canned pineapple chunks with juice
  • ¼ cup soy sauce , gluten free
  • 2 Tbsp. apricot preserves
  • ½ tsp. garlic powder
  • ½ tsp. pepper
Pineapple BBQ Sauce:
  • ¾ cup ketchup
  • ¾ cup reserved pineapple chunks
  • 3 Tbsp. apricot preserves
  • 3 Tbsp. coconut sugar or brown sugar
  • 1 Tbsp. white wine vinegar
  • 2 Tbsp. lime juice
Extras:
  • 16 corn tortillas
  • Cilantro optional
  • 8 oz. goat cheese optional
  • Green onions optional
  • See this recipe in Meal Plan #7

Instructions :
  1. Place pork tenderloins n a large crockpot.
  2. Combine pineapple juice from can, soy sauce, preserves, garlic powder and pepper in a medium-sized bowl and whisk to combine. Pour over pork tenderloins and add all but ¾ cup pineapple chunks. You will reserve these pineapples for the pineapple sauce.
  3. Set slow cooker to Low for 6-8 hours.
  4. During the last 30 minutes shred pork and let cook for the remaining time.
  5. For the Pineapple BBQ Sauce:
  6. Combine all ingredients in a food processor or blender and puree until smooth.
  7. If you like your BBQ sauce hot, heat it up in a small saucepan before serving.
  8. Drain excess liquid from the shredded pork in the slow cooker.
  9. Serve pork in corn tortillas with cilantro, goat cheese, green onions and pineapple sauce. Enjoy
Source : bit.ly/2IiorHW

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