EASY ORZO WITH SHRIMP AND FETA

Extremely simple to make, yet extraordinarily delectable, this One Pot Orzo with Shrimp and Feta is deserving of a unique event!

I am fixated on one-pot, brisk and simple dishes this season. They spare time and exertion, in addition to desert less tidy up. Today, I recommend you give this One Pot Orzo with Shrimp and Feta an attempt. The mix of shrimps, pasta, spread, feta cheddar and lemon is really flavorful. Check it for yourself.

I cook orzo with feta and margarine pretty regularly, since my significant other preferences it for breakfast. He is Bulgarian, and he instructed me this delectable method to appreciate pasta and noodles.

This time around, I chose to transform it into a filling supper, by including shrimp, lemon, and additional adoration.

Also try our recipe : Beef Stroganoff

Ingredients :

• 1 cup uncooked orzo pasta
• 12 jumbo shrimps, peeled and deveined
• 1 tsp Old Bay Seasoning
• 2 tbsp butter
• 1/2 cup good quality feta cheese crumbles
• lemon juice to taste
• chopped parsley and lemon wedges to garnish

Instructions :

1. Bring a large pot of water to a boil and cook pasta according to the package instructions. Drain, rinse with cold water and set aside. Meanwhile, pat the shrimps dry with paper towel, and mix them with Old Bay Seasoning.
2. Melt 1 tbsp. of butter in a large, non-stick skillet on medium heat. Add shrimp and fry for 1-2 minutes on each side, just until it cooks through.
3. Remove the shrimps from the skillet and set aside. In the same skillet, add the remaining 1 tbsp. of butter and melt until it just starts to brown. Add orzo and feta cheese. Mix everything well and turn off the heat.
4. Arrange the shrimps on the top and drizzle with generous amount of lemon juice.
5. Garnish with chopped parsley, lemon wedges and some extra feta cheese.

Source : bit.ly/2OrMMuR

Read more our recipe : OVEN ROASTED ASPARAGUS WITH GARLIC, PARMESAN, & LEMON