Pecan Pie Truffles are the ideal treat to make this fall. They go extraordinary on a Thanksgiving buffet table, as a nibble in your lunch, or place them in a charming little box and give them as a leader blessing.
Despite the reason you are making them, I ensure they will vanish rapidly! These Pecan Pie Truffles contain the majority of the delectable characteristics of a pecan pie, yet it is in a chomp measure partition.
These Pecan Pie Truffles additionally solidify actually well. Which settles on them an ideal decision for the bustling Thanksgiving host that likes to complete however many things early as could reasonably be expected.
Fixings required for these delectable truffles are toasted pecans, light corn syrup, graham saltines, darker sugar, salt, maple syrup, vanilla, and plunging chocolate.
Also try our recipe : HOMEMADE CHURROS
- 2½ cups toasted pecans, finely chopped
- 1 cup graham crackers crumbs
- 1 cup light brown sugar
- ½ teaspoon salt
- 2 tablespoons real maple syrup
- ⅓ cup light corn syrup
- 1½ teaspoon vanilla
- 16 ounces of melting chocolate
Instructions :
- Place pecans on a lightly sprayed cookie sheet. Bake at 350 degrees for approximately 5 minutes. As soon as they become aromatic, remove them from the oven.
- In a medium bowl, combine 2¼ cup (should have ¼ cup remaining for top of truffles) toasted pecans, graham cracker crumbs, brown sugar, and salt.
- Next, add corn syrup, maple syrup and vanilla, mix thoroughly.
- Refrigerate mixture for 15 minutes.
- Roll mixture into 1 inch balls and place on a parchment lined cookie sheet.
- Refrigerate for an additional 30 minutes.
- Melt chocolate according to package instructions, Coat the truffles with chocolate and return to parchment lined cookie sheet. Sprinkle chopped pecans on top of truffle immediately. Let chocolate harden and enjoy!
Source : bit.ly/2Ow7iuj
Read more our recipe : BROOKIES
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