CHICKEN ALFREDO MEATBALL SUBS #dinner #chicken

Chicken Alfredo Meatball Subs highlight delicious and delicate chicken meatballs in a rich and smooth custom made Alfredo sauce! Transform them into meatball subs for an excessively simple supper!

The way to this formula is the chicken meatballs. Ground chicken doesn't have a ton of flavor without anyone else so it is significant that these are prepared well and that they turn out succulent and delicate.

I season my ground chicken with salt, pepper, garlic and onion powder, and Italian flavoring. We additionally include parmesan for additional flavor and a sprinkle of olive oil to keep them soggy. Panko and egg tie the meatballs together.

When you initially singe the meatballs they won't be cooked through totally, in any case, they ought to be pleasantly sautéed on all sides. They will complete the process of cooking in the simple alfredo sauce! That likewise gives them huge amounts of additional flavor!

Also try our recipe : GRILLED CALIFORNIA AVOCADO CHICKEN #dinner #eating

Ingredients :

CHICKEN MEATBALLS:

• 1 Pound Ground Chicken
• 1 Teaspoon Salt
• 1/2 Teaspoon Garlic Powder
• 1/2 Teaspoon Onion Powder
• 1/2 Teaspoon Italian Seasoning
• 1/4 Teaspoon Pepper
• 3/4 Cup Panko Breadcrumbs
• 1/2 Cup Parmesan Cheese
• 1 Large Egg
• 2 Tablespoons Olive Oil Divided

ALFREDO SAUCE:

• 1/2 Cup Butter
• 1 1/2 Cups Heavy Whipping Cream
• 2 Teaspoons Garlic Minced
• 1/3 Teaspoon Italian Seasoning
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Pepper
• 2 Cups Parmesan Cheese

FOR SERVING:

• 4 Hoagie Rolls
• 1/4 Cup Butter

Instructions :

FOR THE MEATBALLS:

1. In a large bowl mix together the ground chicken, seasonings, breadcrumbs, parmesan cheese, egg, and ONE TABLESPOON of the olive oil.
2. Mix just until combined and form the chicken mixture into about 12 meatballs.
3. Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat.
4. Brown the meatballs on all sides and then remove them to a plate.

FOR THE ALFREDO SAUCE:

1. Turn the heat on your stove to low.
2. In the same skillet add the butter and cream. Simmer on low heat for 2 minutes.
3. Whisk in the garlic, Italian seasoning and the salt and pepper.
4. Add the meatballs to the skillet, cover with a lid and simmer over low heat for 10 minutes.
5. While the meatballs are simmering, preheat your oven to broil. Butter the hoagie rolls if desired and toast under the broiler for 2-3 minutes until golden.
6. After 10 minutes, stir the parmesan cheese into the meatballs and sauce. Serve the meatballs in the prepared buns.

Source : bit.ly/2L7ucKq

Read more our recipe : ZUCCHINI PIZZA BITES #dinner #pizza