This 5-fixing Creamy Spinach Tortellini makes a fast and scrumptious supper that all the family will love!
Would you be able to trust that this delightful watching supper is made out of 5 fixings and the cooking time is under 30 minutes? Surely, it is valid. It is a lifeline when you are short on schedule and have a ravenous family hanging tight for supper.
I adore cooking with tortellini. I used to influence tortellini myself (to thank you, mother, for showing me!), yet I have needed to utilize locally acquired for the recent years.
It spares a huge amount of time, also, the locally acquired tortellini tastes extraordinary too! I particularly like the Three Cheese Tortellini by Buitoni, with the goal that's what I utilized in this formula. You can discover this in Walmart and a great deal of other extensive markets.
Also try our recipe : ONE POT BAKED ZITI WITH RICOTTA
- 20 oz. Three Cheese Tortellini (or your favorite kind)
- 8 oz. cream cheese
- 1 1/2 cup chicken or vegetable stock
- 6 cups loosely packed baby spinach leaves
- 1 cup Colby Jack or mozzarella cheese, shredded
Instructions :
- Start by cooking the tortellini according to package instructions.
- Meanwhile, in a large, oven proof skillet, simmer the cream cheese with chicken broth for about 10 minutes.
- Preheat the oven to 400F.
- Add spinach to the cream cheese sauce and simmer for another 5 minutes.
- Add tortellini, mix everything well and sprinkle the shredded cheese on top.
- Place the skillet in the oven and bake for about 7-10 minutes, until the cheese melts.
Source : bit.ly/2GfwZvr
Read more our recipe : CHICKEN BACON RANCH CASSEROLE
0 Comments