Deep Dish Chocolate Chip Cookie Skillet Brownie and Brookie Cups

Fudgy brownies and chocolate chip treats are joined into one in these fun pastries with the goal that you don't need to pick.

This post is supported by and made in association with J. M. Smucker Company for a Pillsbury™ Baking Challenge.

Brookie containers are chocolate chip treats and brownies heated into individual biscuit servings. They are enjoyable to eat and you don't need to pick treat or brownie since you get both in one!

My Deep Dish Chocolate Chip Cookie Skillet Brownie has an external skillet brownie layer with a profound chocolate chip treat focus. The outcome is a debauched, gooey pastry.

Also try our recipe : KEY LIME PIE BARS

Ingredients:

• Deep Dish Chocolate Chip Cookie Skillet Brownie
•  1 (18.4-oz) box Pillsbury™ Chocolate fudge brownie mix
•  2/3 cup vegetable oil
•  1/4 cup water
•  2 large eggs
•  1 (17.5-oz box) Pillsbury™ Purely Simple™ Chocolate Chip Cookie Mix
•  1/2 cup unsalted butter
•  1 large egg
•  1/4 cup chocolate chips

Brookie Cups

•  1 1/2 cups of Pillsbury chocolate fudge brownie batter  leftover from recipe above
•  1 17.5 oz box Pillsbury™ Purely Simple™ Chocolate Chip Cookie Mix
•  1/2 cup unsalted butter
•  1 large egg
•  3/4 cup chocolate chips

Directions:

1. Deep Dish Chocolate Chip Cookie Skillet Brownie
2. Preheat the oven to 350°F. Lightly grease the interior of a 9 inch cast iron skillet.
3. In a large bowl, make brownie batter according to the box instructions using the brownie mix, 2/3 cup oil, 1/4 cup water and 2 large eggs. Set aside.
4. In a stand mixer, make cookie dough according to box instructions, using the cookie dough mix, butter and egg.
5. Add 2 cups of brownie batter to your skillet. (Save the rest for the brookie cups). Gather your cookie dough into one giant clump and spread evenly on top of brownie batter, leaving about 1 inch of brownie batter "crust" around the edges of the pan. Sprinkle 1/4 cup chocolate chips across top of cookie dough. Bake for about 30-35 minutes until brownie batter is set and cookie dough is set and turns a light golden brown.
6. Allow cookie brownie to cool a little before cutting and serving.

Source : bit.ly/2U1pjls

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