This solidified strawberry lemonade is certain to chill you this mid year!
It's so natural to make, loaded with crisp strawberries and brilliant, tart lemons. Not very sharp or excessively sweet, simply flawless!
Transform it into a reviving summer mixed drink substituting a portion of the water with your decision of liquor: vodka, tequila, rum or even white wine. Be that as it may, even without liquor it's as yet delectable!
My better half and I cherished this solidified strawberry lemonade, it was gone in a matter of moments! It's practically difficult to stop at only one glass. So on the off chance that you have companions coming over, simply twofold or triple the formula.
You can utilize crisp or solidified strawberries. On the off chance that you utilize solidified strawberries, let them defrost a bit before mixing so they are simpler to smash in your blender.
Also try our recipe : Caramel Apple Sangria
- 5.3 oz (150 grams) fresh strawberries hulled
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup (60 ml) water
- 2 tablespoons granulated sugar more to taste
- 1 1/2 cup (200 grams) crushed ice
- Optional:
- pink sugar for rimming the glasses: sugar, red food coloring
- fresh strawberries and/or lemon wedges to garnish
INSTRUCTIONS
- Prepare the pink sugar. Put some sugar in a zip lock bag and add a drop of red food coloring. Seal the bag and gently massage the sugar with your fingers until the color is mixed through.
- Run the cut side of a lemon wedge around the rim of a glass. Dip the rim into a small bowl of pink sugar and set aside. Repeat with the other glass.
- Put all the ingredients in a blender and blend until the desired consistency is reached. Taste for flavor and sweetness and adjust to your liking.
- Divide the frozen strawberry lemonade between the two glasses and garnish with a strawberry and/or lemon wedge.
- Serve right away and enjoy it!
Source : bit.ly/2UM9V0w
Read more our recipe : SPARKLING CRANBERRY APPLE CIDER PUNCH
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