Hey companions! It's authoritatively FALL now with the goal that implies that we can make a plunge into all that the season brings to the table, isn't that so? It's still on the warm side where I live, so while some might taste on a hot apple juice, we're making some Caramel Apple Sangria. The truth is out, I said Caramel Apple Sangria. Sound inconceivably delectable? It is.
In complete honesty this wine is SWEET. So unquestionably consider it a sweet wine. This time around I utilized a sweet white wine, a Moscato, as the base. Next time I may attempt a drier white wine like a Pinot Grigio to check whether that supplements the other sweet tastes any better.
Whichever way, I thought it was DELICIOUS! What's more, super simple. I think the ideal Fall Sangria! I caught all that I required (sans the crisp apples) at my nearby WORLD MARKET. An extraordinary white wine, some shining apple juice and TORANI CARAMEL SYRUP.
Ensure your wine and shining juice are very much chilled, cleave up some crisp apples and combine it just for some genuine Fall goodness!
Also try our recipe : SPARKLING CRANBERRY APPLE CIDER PUNCH
- 1 bottle white wine
- 1 bottle sparkling apple cider
- 1/4 cup caramel syrup
- 4 apples chopped
Instructions :
- Chill your white wine and sparkling apple cider.
- Once cold, mix together wine and cider and add 1/4 cup caramel syrup.
- Chop approximately 4 apples into small cubes and add to sangria.
- Chill in the refrigerator until ready to serve.
Source : bit.ly/2D3jvC8
Read more our recipe : SPARKLING BLUEBERRY LEMONADE
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