SPARKLING BLUEBERRY LEMONADE

Around our home, the spouse and I are a tremendous water consumers. We once in a while drink anything other than water and milk. Indeed, the spouse is coming up on around 3 years of no soft drink. While I totally come up short on his poise, I don't have soft drink all that regularly either. Along these lines, essentially of course, the baby just beverages water and milk around home as well.

Thus, a few evenings ago when we went to some companion's for supper and Gray was offered some squeezed apple, he actually didn't comprehend what it was. I've never gotten him squeezed apple (am I the most exceedingly awful mother ever?!).

He got a sippy glass loaded up with the juice and he breathed in it. It was gone in under 5 minutes and he was asking for additional. Around four glasses later and we cut him off, yet I promised to get him some squeezed apple soon. Which, coincidentally, we currently have two compartments of squeezed apple in our ice chest.

This stated, when we go out to eat and don't get water, the one thing we as a whole love is enhanced (or plain) lemonade. The spouse's most loved is raspberry or strawberry lemonade, Gray will drink pretty much anything, and my top choice? Blueberry lemonade!

Also try our recipe : Homemade Strawberry Lemonade Recipe With Freshly Squeezed Lemons & Strawberry Slices

Ingredients :

• 2/3 cup white sugar (superfine is best)
• 2/3 cup water
• 1 and 1/2 cups fresh blueberries
• 1 teaspoon lemon zest
• 1 cup freshly squeezed lemon juice (~4-5 whole large lemons)
• 2 cups ice cubes
• 3 cups sparkling water or club soda (my favorite is sparkling lemon lime water)

Instructions :

1. Combine the sugar, water, blueberries, and lemon zest in a saucepan.
2. Bring to a boil over medium heat and then simmer for 5-10 minutes or until the sugar is melted and blueberries are starting to burst.
3. Remove from the heat and pass through a fine sieve. Let this blueberry syrup completely cool.
4. Meanwhile, juice the lemons to get 1 cup lemon juice.
5. In a large pitcher, add the blueberry syrup, lemon juice, and ice. Stir together.
6. Stir in the sparkling water or club soda RIGHT before enjoying (don't add sparkling water/club soda to anything you plan on having leftover)
7. Enjoy immediately.

Source : bit.ly/2Un77Yp

Read more our recipe : JAMAICAN RUM PUNCH