Exquisite and heavenly, this shining apple juice cranberry punch is merry, wonderful, completely tasty, thus simple to make!
With an introduction like that, I'd be somewhat stressed to hear the news that to get this exquisite pitcher on the table, it would require a 3-day, exceptional procedure to blend my very own soda and develop natural, terrace cranberries (the two of which would take far longer than 3 days since I consider it).
Nah. None of that drivel here (particularly since I obviously don't have a clue what I'm discussing with either perspective).
This tasty bubbly blend is happy and basic.
We swallowed this apple juice cranberry punch down on a normal Saturday evening as I was playing around with amounts to get the flavor spot on and we as a whole concurred it is a champ.
Those cranberries. Truly. They add only the ideal poignancy to the zippy, delicately sweet beverage.
Also try our recipe : SPARKLING BLUEBERRY LEMONADE
- 1 cup fresh cranberries
- 1/3 cup water
- 1/2 cup granulated sugar
- 4 cups apple cider (see note), chilled
- 2 cups ginger ale, chilled
- 2 tablespoons fresh lemon juice
- 2 cups cranberry juice, chilled
- Crushed ice
INSTRUCTIONS
- In a small saucepan, combine the cranberries and water and simmer for 2-3 minutes until the cranberries pop and split. Remove from the heat and stir in the sugar. Let cool to room temperature (or chill in the refrigerator).
- In a 2-quart pitcher, pour in the cranberry mixture. Add the apple cider, ginger ale, lemon juice and cranberry juice. Mix.
- Serve in cups with crushed ice.
Source : bit.ly/2IntN3p
Read more our recipe : Homemade Strawberry Lemonade Recipe With Freshly Squeezed Lemons & Strawberry Slices
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