VEGAN AVOCADO PESTO PASTA

Veggie lover avocado pesto pasta is a filling turn on great pesto. Made in under 15 minutes, this fast formula is stuffed with flavor and solid fixings.

Avocado pesto pasta is rich, delightful, and stuffed with supplements from spinach and avocado. It's made simply like ordinary pesto, yet with the expansion of avocado (and short the cheddar!).

Pick your most loved pasta, stir up the avocado pesto, and appreciate a simple feast.

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Also try our recipe : SIMPLE BASIL PESTO

Ingredients :

• 8 ounces dry pasta of choice
• 1 medium avocado, skin and seed removed
• 2 tablespoons olive oil
• 1 and 1/2 cups basil, loosely packed
• 1 cup frozen spinach, thawed
• 3 cloves garlic
• 1/4 cup cashews
• 2 tablespoons lemon juice from one lemon
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Instructions :

1. Cook pasta according to package instructions.
2. Meanwhile, make the pesto. Add all ingredients to a blender or food processor. Blend until smooth and spreadable. Taste for salt and pepper.
3. Toss pesto and pasta together. Enjoy topped with fresh cherry tomatoes.

Source : bit.ly/2G6kfHt

Read more our recipe : CHICKEN AND BROCCOLI ALFREDO STUFFED SHELLS