In only ten brief minutes you can make right now Pot Mongolian Beef formula that will take your breath away. Somewhat sweet blended with flavorful and that smooth sauce makes this Mongolian meat an absolute necessity make supper this week.
In the event that you have been around my blog you realize I adore making dishes that taste far superior to take out, similar to my General Tso's Chicken, and my Better Than Take Out Beef and Broccoli. It gives you that superior to eatery quality without leaving your kitchen!
What's more, in the event that you have any remaining, you can spare it for the following day! Right now pot dish is certain to turn into another most loved dish in your home like it is in our own.
You can serve this by itself, on a bed of rice, or even a side of noodles. I like to stir up how I serve it only for assortment and furthermore what things I have loaded in my storeroom!
Also try our recipe : SLOW COOKER HONEY GARLIC CHICKEN
- 1.5 pounds flank steak
- 3/4 cup brown sugar
- 3/4 cup soy sauce
- 2 cloves garlic
- 3/4 cup beef broth
- 2 tbs corn starch
- 2 tbs sesame oil
- 1 cup shredded Carrots
Instructions :
- Placepot saute.
- Add oil, steak, and garlic.
- Pour in carrots, soy sauce, brown sugar, and water.
- Manual High pressure 10 minutes
- Quick Release.
- Place Pot back on saute bring to a boil
- Whisk in cornstarch.
- Continue on saute for about 2-3 minutes until sauce thickens
Source : bit.ly/2YWhIZ2
Read more our recipe : SLOW COOKER CABBAGE PATCH SOUP
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