These Keto Cheese Shell Taco Cups are the simplest method to get your taco on… low carb style!
I can simply tell what number of hands are raised at this moment, and what number of you are so energized for this formula.
I figured I'd complete a multi day commencement to Cinco de Mayo with a portion of my most loved Keto-Friendly Mexican formulas…
Well… between the absurdity of moving and being 38 weeks pregnant… my unique arrangement didn't exactly work out…
Be that as it may, I'm still truly eager to demonstrate to you the freshest advancement in low carb taco-eating.
Also try our recipe : BUFFALO CHICKEN EMPANADAS
- cheese cups
- 6–8 slices of colby jack cheese, or preferred cheese
- salsa
- 2 roma tomatoes, diced
- 3 tbsp diced red onion
- 1/2 fresh jalapeno, diced finely
- Juice from 1 lime
- 3 tbsp cilantro
- other, optional
- Sour cream, taco meat of choice, avocado,etc
Instructions :
- Preheat oven to 375
- Place slices of cheese on parchment lined baking sheet with few inches in between slices
- Bake for about 5 minutes or until bubbly and just starting to brown at edges
- Remove baking sheet and let cool a couple minutes
- Carefully pick up slices and place in muffin tin to form a cup shape, let cool additional 10 minutes
Source : bit.ly/2Ilw9jo
Read more our recipe : ZUPPA TOSCANA OLIVE GARDEN COPYCAT INSTANT POT SOUP
0 Comments