It's 5 o'clock some place, isn't that so? This Pineapple Rum Slush formula commences my Summer Happy Hour drink arrangement. I will post another beverage formula week by week all through the mid year, concentrating on utilizing crisp foods grown from the ground.
I can hardly wait to impart them all to you!
I am a major fanatic of pineapple. Have you at any point had dole whip? It's a delicate serve pineapple dessert that you can discover at Disney World, among different spots. In the event that you like dole whip, you'll be an aficionado of my Pineapple Rum Slush.
It's comparative, however not exactly the equivalent rich surface. All things considered, I am enamored with this beverage. It's so natural, I figure it will be my go-to formula for the remainder of summer.
Also try our recipe : SPARKLING RED, WHITE AND BLUE SANGRIA
- 3 cups pineapple cubed and frozen
- 3/4 cup coconut water
- 3 ounces rum *
Instructions :
- (Optional) Set aside two pineapple cubes to use as a garnish, slicing them halfway through and placing on the glass rim (see photos).
- Pour the coconut water and rum into a blender. Add pineapple cubes and cover. Blend until mixture is smooth and no chunks remain. If mixture is too thick or difficult to blend, add 1/4 cup of coconut water.
- Taste and add more rum as desired.
- Pour into glasses and enjoy.
Source : bit.ly/2TOvadD
Read more our recipe : Sparkling Rosé Sangria
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