ROASTED GARLIC BROCCOLI PARMESAN RISOTTO #vegetarian #broccoli

So I think there truly could be such a mind-bending concept as a risotto enslavement, you folks.

Also, whatever you wanna call that "issue"… I most unquestionably have it and I'm not slanted to fix it.

Fixing to eat all the broiled garlic broccoli parmesan risotto rather, FYI.

With truckloads of Parmesan on top on the off chance that you were pondering…

Also try our recipe : VEGETARIAN FRENCH DIP SANDWICHES #sandwich #vegetable

Ingredients :

• 2 cups fresh broccoli florets
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 medium onion finely diced
• 3 tablespoons butter
• 3/4 cup arborio rice
• 1/4 cup white wine
• 3 cloves roasted garlic minced
• 2 cups hot chicken broth
• 1/4 cup half-and-half cream
• 1/2 cup grated Parmesan cheese

Instructions :

1. Preheat oven to 400F. Toss broccoli in olive oil and salt and pepper to taste. Spread on a greased baking sheet and roast broccoli at 400F 10-15 minutes until tender. Set aside.
2. In a medium skillet over medium-high heat, saute onion in butter until just tender. Add rice, wine, and roasted garlic to skillet and stir 1 minute.

Source : bit.ly/2P9lhGA

Read more our recipe : Freezer to Oven Enchilada Stuffed Sweet Potatoes #vegetarian #yummy