Low Carb Cheesesteak Skillet using Ground Beef #lowcarb #diet

I have been having a cheesesteak fixation of late. My hubby and I cherish onions and peppers with pretty much anything so maybe that is the reason. Today I was in the state of mind for a simple supper formula and put together this low carb cheesesteak skillet utilizing ground hamburger.

It resembles a deconstructed cheddar burger with peppers and onions. I ate it on a plate of mixed greens and hubby ate his with rice. It was scrumptious and required little investment to make.

Underneath you can perceive how I made this simple supper formula. I began with one broiler safe container and cooked the ground meat with some steak flavoring. In the other skillet I began to saute the vegetables. When they were both done, I consolidated them and sprinkled cheddar on top.

Also try our recipe : Best Ever Tom Kha Gai Soup #whole3o #paleo

Ingredients :

• 1 1/2 lbs ground beef
• 1 cup red, orange and yellow pepper strips
• 2 cups green pepper strips
• 1/4 cup onion, sliced
• 1/2 cup mushrooms, thinly sliced
• 3 oz provolone cheese
• 3 oz gruyere or swiss cheese
• 1 tablespoon steak seasoning
• 1 tablespoon olive oil

Instructions :

1. Heat up a large oven proof skillet and add in the ground beef. Sprinkle the steak seasoning on top and brown the meat.
2. In the meat time heat up another large skillet and add in the oil and vegetables. Saute until the vegetables are cooked through.
3. Pour the cooked vegetables onto the ground beef and mix well. Sprinkle cheeses over top and set under the broiler
4. Broil until the cheeses are melted and starting to brown.
5. Serve as is, over lettuce, or if not low carb, use buns or rice.

Source : bit.ly/30UU0NC

Read more our recipe : 15-Minute Mediterranean Chickpea Salad #salad #healthy