15-Minute Mediterranean Chickpea Salad #salad #healthy

Goodness chickpea plate of mixed greens, you charmer you. I got this Mediterranean Chickpea Salad ready with what I had in my cooler and storeroom. I did this when I had no opportunity to cook or look out for the stove for a brisk feast. My significant other has been eating this relentless since I made this, esteeming it a standout amongst his most loved plans I've at any point made.

COMPLIMENTS of the most astounding request, companions. The flavors here are divine when consolidated, and completely addictive. When the serving of mixed greens has been left to sit for 60 minutes, or even the following day. 6 fixings, a fast vinaigrette, and that is it. The best part? Everything meets up in only 15 minutes.

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Also try our recipe : LOW-CARB MEATBALL SUBS #lowcarb #whole30

INGREDIENTS

Chickpea Salad

• 1 1/2 cups chickpeas, drained and dried
• 1 cup cubed cherry tomatoes
• 1/2 large red onion, chopped
• 1 cup cubed English cucumber
• 1/4 cup feta cheese, crumbled or vegan tofu feta
• 1/2 cup chopped parsley, stems removed

Balsamic Vinaigrette

• 1/4 cup extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 2 teaspoons lemon or lime juice
• 1 teaspoon dijon mustard
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper

INSTRUCTIONS

1. In a large mixing bowl, add the chickpeas, cherry tomatoes, red onions, cucumber cubes, feta cheese and parsley.
2. Pour the vinaigrette over the salad and toss again to combine.
3. OPTIONAL, but makes a delicious difference: Cover the salad and let sit for 30 minutes to up to an hour so that all the ingredients are completely soaked in and the flavours combined. Serve and enjoy!

Source :  bit.ly/2JHU2mU

Read more our recipe : Healthy Shrimp and "Grits" (Whole30, Keto, Paleo) #papleo #healthy