THE BEST DAMN VEGAN NACHOS #vegan #dinner

When I found the key to Cashew-Less Vegan Queso, I needed to put it on everything inside achieve; beginning with nachos, obviously.

Furthermore, in view of your response to this sneak look photograph, you all truly needed this formula. All things considered, the hold up is authoritatively finished!

This formula is SO tasty, basic and imperceptibly veggie lover. There is something enchanted about the saltiness of a tortilla chip matched with a new, stout salsa and this velvety, marvelous veggie lover queso. It resembles a flavor bomb – you basically would prefer not to pass up a great opportunity.

The great thing about the Queso formula is that it makes a lot, and you can store scraps in a container and it keeps for up to 4-5 days! Furthermore, it warms incredibly well, making it perfect for these nachos.

When you have your chips on a serving plate, you simply need to warm up your beans, queso and pound your guacamole and get down to business.

Also try our recipe : Broccoli Cauliflower Salad #cauliflower #vegan

Ingredients :

• ~8 cups restaurant-style tortilla chips
• 1 batch Cashew-Less Vegan Queso
• 1 15-ounce can black beans (drained)
• 1 cup guacamole*
• 1 cup chunky salsa
• Fresh jalapeños and red onion (optional // sliced)
• Hot sauce (optional)
• Cilantro (optional)

Instructions :

1. If you haven’t prepared your vegan queso yet, do that first (recipe link in the ingredients).
2. Once your queso is ready (and hot), heat up your black beans in a small saucepan and season with a little sea salt and desired spices (optional: we love garlic, cumin, and chili powder).
3. Next, prepare your guacamole by mashing your avocado with lime juice and sea salt. Adjust seasonings as needed.
4. Arrange your chips on a large serving platter (or individual serving platters) and add toppings in desired order. I like black beans first, then queso, salsa, guacamole, red onion, jalapeño, hot sauce, and cilantro. Enjoy immediately!

Source : bit.ly/2VRDGyh

Read more our recipe : SOUTHWESTERN CHICKEN SALAD WITH CREAMY CILANTRO DRESSING #vegan #vegetable