Least demanding shrimp bubble ever! Furthermore, it's without chaos utilizing a solitary sheet container. The truth is out. ONE PAN. No papers. No sacks. No tidy up!
Sheet Pan Shrimp Boil: A heavenly shrimp bubble formula that anybody can make. This low nation style shrimp bubble is ideal for a weeknight supper or an end of the week party. With fixings like corn, potatoes, flavoring, frankfurter and obviously, shrimp, prepared on a sheet container, it is no big surprise this is a family top pick.
This great Sheet Pan Shrimp Boil formula or a low nation bubble, is a straightforward and simple supper with little wreckage. It is a Classic Cajun Shrimp Boil formula that uses the broiler to complete off the cooking procedure. With the standard players: fresh corn, potatoes, shrimp, and frankfurter, it is a most loved without a doubt. It is brisk, simple, and absolutely delightful, making it ideal for a Shrimp Boil party or only an easygoing supper.
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- 1 pound baby Dutch yellow potatoes
- 3 ears corn, each cut crosswise into 6 pieces
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon Old Bay Seasoning
- 1 pound medium shrimp, peeled and deveined
- 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
- 1 lemon, cut into wedges
- 2 tablespoons chopped fresh parsley leaves
DIRECTIONS:
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time; drain well.
- In a small bowl, combine butter, garlic and Old Bay Seasoning.
- Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
- Place into oven and bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
- Serve immediately with lemon wedges, garnished with parsley, if desired.
Source : bit.ly/2QCdzpp
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