This dish is the thing that you make for early lunch on Sunday morning or brinner. Your decision! The hardest part to this meal is cooking the hotdog. Serve this meal with new organic product, and possibly a few flapjacks or biscuits and your family will be cheerful campers.
This is likewise incredible for remains the following day or similarly as a re-warmed breakfast the following morning. Extraordinary for microwaving and in a hurry. Take it to work and simply heat it up in the microwave and you will be full throughout the morning!
We had this at the lake one end of the week for breakfast with biscuits, natural product, and a cinnamon move meal. There was a lot of sustenance there that morning to eat. I felt this would be an extraordinary formula to impart to everybody. The ideal formula for making at the lake this end of the week or Easter Brunch!
Ugh, tomorrow is Monday once more. Here and there I want to be a pooch so I could remain at home throughout the day and simply trust that your proprietor will get back. That would be life.
Also try our recipe : QUICK FRIDGE PICKLED VEGETABLES #vegetables #vegan #quick #easy #dinner
- 2 lb hot breakfast sausage
- 1 (30-32oz) bag frozen shredded hash browns
- 2 cups shredded cheddar cheese
- 8 eggs
- 2 cups milk
- 1/2 tsp pepper
INSTRUCTIONS
- Preheat oven to 350 degrees
- In a large skillet, cook
- sausage until no longer pink. Drain fat.
- Add hash browns to skillet and cook until lightly brown. Place hash browns in bottom of lightly greased 9×13-inch pan. Top with sausage and cheese.
- Whisk together eggs, salt, pepper and milk. Pour over hash brown mixture.
- **Cover and refrigerate at this point if baking later.**
- Bake for 35-40 minutes.
Source : bit.ly/30nOFxQ
Read more our recipe : OLIVE GARDEN CHICKEN GNOCCHI SOUP #vegetarian #vegan #bowl #healthyfood #breakfas
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