Easy Spiced Hot Fruit Bake

Spiced Hot Fruit Bake is a heavenly and solid occasion breakfast! This gluten free spiced hot natural product heat likewise makes for an extraordinary fixing for waffles, flapjacks, or essentially without anyone else's input! A nutritious dish to add to your Christmas or New Year's Brunch menu. Veggie lover alternative as well.

Hello companions! I trust your appreciating the Holiday season up until now! Simply telling you this veggie lover Spiced Hot Fruit Bake formula was initially distributed in December 2015. I retested and refreshed substance and photographs. I truly needed to re-share this treat of a Holiday formula since it makes an astonishing early lunch formula, pastry, or breakfast topping. Hell, I make it all year! I trust you don't worry about me republishing. Much obliged to you for following Cotter Crunch Y'all!

My mother used to (and still does) make spiced hot natural product heat for Christmas and New Year's early lunch. Despite the fact that, in the south, we call it Hot Alabama natural product. Try not to ask me for what good reason, I speculated Alabama or guaranteed it first. Haha! All things considered, I'm supposing this is on the grounds that this conventional southern spiced natural product prepare is more spread and sugar than organic product. We Southern's adoration our buttah! I'm a southerner, I know this!

That being stated, I'm resolved to help this dish. Less sugar, more zest, and so on. Additionally, organic product is as of now sweet! That's right, and now I am considerably increasingly resolved to influence this hot organic product to prepare dish " sound ish."

Also try our recipe : Low Carb Lemon Pound Cake Keto Friendly

INGREDIENTS

2 cup sliced apples
2 cups pear slices
1 1/2 cup fresh cranberries
1 cup pineapple chunks (save the juice)
1 tbsp lemon juice
1/3 cup coconut palm sugar (unrefined) or brown sugar
1 tbsp maple syrup, agave, or honey
1 tsp cinnamon (extra for topping)
1/4 tsp nutmeg
1/2 stick melted butter (4 to 5 tbsp melted vegan butter can be substituted)
Optional – An additional 2 teaspoons melted coconut oil or butter to coat walnuts
1/3 cup chopped raw walnuts or pecans
extra cinnamon for nuts or serving

INSTRUCTIONS

Preheat oven to 300F.
In a large bowl, toss your fruit and add in 1-2 tsp lemon juice. Set aside.
In another glass bowl, combine your melted butter, spices, and honey or maple syrup.
Mix in a few tablespoons of your leftover pineapple juice as well.
Add this sugar/butter mixture to your fruit and coat evenly.
Pour fruit evenly in a 9×12 baking dish.
Pour the leftover sugar/butter/oil mixture on top.
baking for 1 hr.
OPTIONAL – Toss your nuts in a tiny bit of melted coconut oil or butter and pinch of cinnamon. I usually just coat the nuts in the leftover butter/sugar from the fruit mix bowl. Then sprinkle the nuts to the top of dish and bake all together for 1 hr.
Sprinkle any additional cinnamon and spiced over hot fruit bake before serving, if desired.
See notes for Make ahead prep