15 minute sesame ginger noodles are a most loved in my home! Speedy, simple, thus flavorful! This noodle formula is likewise totally vegetarian and without gluten!
These sesame ginger noodles are overflowing with striking ginger flavor and stacked with veggie goodness from the bok choy. In the event that you don't have any bok choy accessible, you can don't hesitate to utilize broccoli, or even some other green vegetable you have in your ice chest.
The formula begins by combining your sauce in a bowl, at that point adding it to your pot. This enables the garlic and ginger to cook somewhat, and allows the sauce thicken up. Next comes the bok choy that gets concocted in the sauce, lastly the cook rice noodles.
I like to heat up some water to cook the rice noodles in the meantime while I'm setting up the sauce and the bok choy, which influences the procedure for this formula to go considerably quicker!
Also try our recipe : CHEESY VEGGIE QUINOA BITES #veggie #vegatarian
- 1/2 pack brown rice noodles (or regular rice noodles, about 8oz)
- 3 cups of baby bok choy
- thinly sliced green onion
- sesame seeds to top (optional)
SAUCE
- 2 garlic cloves, finely chopped
- 2 tbsp ginger, finely chopped
- 3 tbsp light soy sauce (gluten-free if needed)
- 2 tbsp maple syrup
- 2 tsp sesame oil
- 2 tsp crushed red chillies
INSTRUCTIONS
- Wash your bok choy, and chop into quarters. Set aside.
- In a small bowl, mix your sauce ingredients together, and set aside.
- Boil your rice noodles according to package directions, until soft.
- In a saucepan on medium heat, pour your sauce in and allow to begin to cook, 1-2 minutes.
- Next add in your bok choy, mixing well.
- Reduce heat to low and add in your rice noodles.
- Toss together and serve immediately.
Source : bit.ly/2W7LeJy
Read more our recipe : CHICKEN AVOCADO BURGERS #recipe #vegan
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