Burritos loaded down with succulent chicken, cool and smooth avocado, slimy gooey liquefied cheddar, hot salsa verde and sharp cream!
Today I have some delicious chicken and avocado burritos for you! They are so natural to make, you basically wrap the chicken, avocado, cheddar, salsa verde, sharp cream and cilantro up in a tortilla, flame broil it and appreciate!
Simply make a point to put the cheddar on the top or base of the burrito so that is dissolves and gets all pleasant and ooey and gooey when it's flame broiled.
Don't hesitate to serve these burritos with additional salsa and harsh cream for plunging! These burritos don't take long to make, they are decent and versatile, filling and above all, stuffed loaded with flavor!
Also try our recipe : CHICKEN ALFREDO MEATBALL SUBS #dinner #chicken
- 4 burrito sized tortillas (corn tortillas for gluten-free), warmed
- 1 pound cooked chicken, sliced or shredded
- 1 large avocado, diced
- 1 cup Monterey Jack cheese, shredded
- 1/4 cup salsa verde
- 1/4 cup sour cream or greek yogurt
- 2 tablespoons cilantro, chopped
Directions :
- Assemble the burritos, optionally toast, and enjoy!
Source : bit.ly/2ISIVXV
Read more our recipe : GRILLED CALIFORNIA AVOCADO CHICKEN #dinner #eating
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