Additional firm sweet potato fries stacked with crisp lime get-up-and-go and heated garlic. These delectable whole30 consistent, paleo fries are a delightful nibbling enslavement hanging tight to occur!
Is there a greater aficionado of sweet potato fries than myself? Assuming this is the case, it would be ideal if you present yourself and we can fight it out in an epic confrontation of broil eating to demonstrate our dedication.
Naaaah, I'd preferably simply make a twofold (or triple) group of these additional fresh garlic lime sweet potato fries. What's more, eat them ALL BY MYSELF.
The heaps of lime and garlic liquefying into these fries is incredible. The lively fly from the lime is a lovely compliment to the sweetness of the sweet potato and flavor of garlic.
I was making these fries with my sister, and I continued requesting that her trial to check whether they required anything, her one answer-garlic, garlic, more garlic! All things considered, alright… yet we need to taste the lime as well.
Also try our recipe : PALEO SWEET POTATO WAFFLE BREAKFAST SANDWICH
- 2 large white sweet potatoes
- 1 tablespoon tapioca flour
- 5-6 cloves garlic minced I used 3 tablespoons canned minced garlic
- 3 tablespoons lime zest about 2 limes
- 4 tablespoons olive oil
- sea salt flakes to taste
- fresh cilantro for garnish- after cooking
INSTRUCTIONS
- Preheat oven to 425F.
- Cut the sweet potato into even medium size wedges or strips. Toss them on a sheet pan with the olive oil, tapioca flour, and seasonings.
- Spread the fries out evenly on the sheet pan. Bake on 425F for 20 minutes then rotate the fries and cook for another 20 minutes or until crisp.
Source : bit.ly/2VbTVW3
Read more our recipe : Crispy Garlic Ranch Roasted Potatoes
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