This late spring I don't have any open air fires arranged soon however – I figured I'd prepare myself prepared for s'more taste testing by beginning it off with these Golden Grahams s'mores bars.
You can likewise make these Golden Grahams s'mores bars without corn syrup by utilizing 1/4 glass sugar and 1 tablespoon of water.
First liquefy together some smaller than usual marshmallows (we'll utilize the some marshmallows later), 1/2 mugs milk chocolate chips, spread and corn syrup in an expansive pan over low warmth. The key here is to go moderate with the goal that the blend doesn't consume. Have the burner on low and tenderly mix with elastic spatula so the blend softens together.
At that point expel the skillet from the warmth and mix in the grain and the rest of the measure of smaller than expected marshmallows. You'll have to work rapidly here to combine everything before the chocolate blend begins to solidify. It's very sticky so it tends to be somewhat dubious, yet on the off chance that all the grain isn't superbly secured it's absolutely alright.
Also try our recipe : COOKIE DOUGH DIP
- 5 cups mini marshmallows
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter , or margarine
- 1/4 cup corn syrup*
- 7 cups Golden Grahams
- 1 cup mini marshmallows
Instructions :
- Butter/grease a 9x13 inch baking pan.
- Add 5 cups marshmallows, milk chocolate, butter, and corn syrup to a large sauce pan.
- Melt the mixture together over low heat while gently stirring with a rubber spatula.
- Once melted remove from the heat (place on a heat proof surface) and immediately stir in the cereal and remaining cup of marshmallows. It will be very sticky.
- Spoon the batter into the prepared pan and flatten down using the back of your spatula (lightly greasing the spatula can help).
- Allow to harden at room temperature for 60 minutes before cutting into squares.
Source : bit.ly/2UoNvCx
Read more our recipe : KEY LIME CUPCAKES
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