GRAHAM CRACKER TOFFEE BARS

Individuals go crazy for these basic, however astonishing Graham Cracker Toffee Bars! The formulas require 5 straightforward fixings, and under 30 minutes to make. They're ideal for a speedy and simple "hand crafted sweet treat" sort of treat that is certain to be a group top choice.

In case I'm consistently endeavoring to think about an extremely basic sweet or treat that would be extraordinary for a group, simple to make for a gathering, or ideal for a Christmas treat for neighbors, these Graham saltine toffee bars ring a bell.

Line base of a 8×13" heating container with material paper, or splash with cooking shower. (You could likewise make these in a littler 8" container, by slicing the formula fixings down the middle.)

Layer sheets of graham wafer along the base of the container to go about as the base for our bars.

Also try our recipe : PECAN PIE CHEESECAKE

Ingredients :

• 1 package honey graham crackers
• 14 ounces Hershey's chocolate bars (I use two large 7 oz bars)
• 1 cup butter 2 sticks
• 1 cup light brown sugar
• 1 cup chopped pecans

Instructions :

1. Preheat oven to 350 degrees F. 
2. Line a 9x13'' pan with parchment paper (or spray with cooking spray.) 
3. Place graham cracker sheets along the bottom of the pan.
4. Add butter to a large saucepan over medium heat and allow it to melt. Add the brown sugar and pecans, and stir constantly, bringing the mixture to a full boil. 
5. Boil for 5 minutes, stirring constantly. 
6. Remove from heat and pour mixture over graham crackers and spread into an even layer. 
7. Bake for 7 minutes. 
8. While the bars are baking, unwrap the Hershey's chocolate bars and break them into pieces. 
9. Remove bars from oven and carefully place chocolate pieces across the top of the toffee layer. Cover the pan with a lid or aluminum foil to allow the chocolate to melt (5-10 minutes).
10. Once chocolate has begun to melt, remove the lid and use a spatula to spread the melted chocolate evenly over the bars. 
11. Allow to cool completely before serving. I like to store mine in the fridge to set up (not required) but I leave them out at room temperature for 15 minutes before cutting them, to allow the chocolate to soften.

Source : bit.ly/2G7EUL3

Read more our recipe : Salted Caramel Apple Pie Bars