INSTANT POT BACON BARBECUE MEATLOAF WITH MASHED POTATOES

Moment Pot Bacon Barbecue Meatloaf with Mashed Potatoes– the best seasoned meatloaf ever is cooked in the meantime and in a similar weight cooker as your pureed potatoes.

Include a serving of mixed greens and you have a total dinner prepared to go in only a couple of minutes.

Generally meatloaf is one of those dinners that is quite unbiased for me. I don't love it and I don't despise it.

Today that is not true anymore. I LOVE meatloaf. All the more explicitly I cherish right now pot bacon grill meatloaf with pureed potatoes.

The flavor was totally scrumptious and my entire family scarfed it down in like 2.2 seconds. We as a whole wanted that I had made more!

Also try our recipe : INSTANT POT MAC AND CHEESE

INGREDIENTS

• 10–12 small to medium yellow yukon gold potatoes
• 1 bay leaf
• 1 tsp kosher salt
• 2 garlic cloves, peeled
• 2 cups water
• 1 lb lean ground beef*
• 1 tsp garlic powder
• 1 Tbsp worcestershire sauce
• 1 egg
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1/4 cup Italian seasoned bread crumbs
• 1/4 cup Sweet Baby Ray’s bbq sauce
• 6 strips of bacon, cooked and crumbled
• 3 Tbsp butter
• 1/4 cup sour cream
• 1/4 cup milk

INSTRUCTIONS

1. Wash the potatoes and cut them into quarters. Place them in the bottom of the Instant Pot. Add in the bay leaf,  1 tsp kosher salt  and garlic cloves. Pour in the water. Place the trivet on top of the potatoes with the handles facing up.
2. In a bowl combine the beef, garlic powder, worcestershire sauce, egg, 1/2 tsp kosher salt, black pepper, bread crumbs, bbq sauce and bacon. Use your clean or gloved hands to mix thoroughly.
3. On the top of a piece of non-stick foil form the meat mixture into a oblong shape that will fit inside your Instant Pot. Carefully transfer the foil and the meatloaf on top of the trivet.
4. Cover and secure the lid and press the manual button. Set the timer for 20 minutes on high pressure. The valve should be set to sealing. When the timer goes off do a quick release by moving the valved to venting.
5. Open the lid and lift the foil and place on a pan. Baste the top of the meatloaf with bbq sauce and place under the broiler in your oven for 2 minutes.
6. Remove the trivet. Discard the bay leaf. Drain all the water out of the pot. Add in the butter, sour cream and milk. Mash the potatoes with a potato masher. Salt and pepper to taste.
7. Slice the meatloaf and serve with the potatoes.

Source : bit.ly/2X0HPMz

Read more our recipe : easy, hearty rigatoni with italian sausage