Maple Pecan Squares

These Maple Pecan Squares are compelling! They are a cross between a margarine tart and pecan pie, two of my supreme most loved pastries! The option of maple syrup includes a divine flavor. They are ooey gooey YUM! Plan to lick your fingers.

The base is brittle sweet blend of flour, darker sugar and spread. It's prepared for a couple of minutes before you include the feature of the formula, the filling. At that point it returns in the stove to prepare once more.

Utilize genuine maple syrup on the off chance that you can. It will make them taste so much better.

Maple syrup is somewhat pricier than your run of the mill flapjack syrup assortments, however I wouldn't shoddy out with this formula. There's something mystical about the kind of maple syrup. I'd put it on everything in the event that I could.

Cut a major square and present with some vanilla frozen yogurt for a marvelous fall pastry to end your feast. In the event that you have visitors, shockingly better. They will be so inspired.

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Ingredients :

base

• 1 cup flour
• 1/4 cup brown sugar
• 1/2 cup butter, softened

filling

• 2/3 cup brown sugar
• 2 eggs, beaten
• 2/3 cup pecan halves
• 2 tbsp flour
• 1 cup maple syrup
• 1/4 tsp salt
• 1/2 tsp vanilla extract

Instructions :

1. Preheat oven to 350F.
2. In a large bowl, combine flour, brown sugar and butter together. Rub mixture with clean hands until combined and crumbly. Press into a greased 9-inch square baking pan. Bake for 5 minutes. Set aside to cool.
3. In a small saucepan, bring sugar and maple syrup to a boil. Remove from heat. Cool slightly.
4. In a large bowl, add beaten eggs. Pour syrup mixture into eggs, stirring constantly. Stir in remaining ingredients.
5. Pour syrup mixture over partially baked crust. Bake at 450F for 10 minutes. Reduce heat to 350F and bake for 20 minutes longer.
6. Cool. Cut into squares.

Source : bit.ly/2UrdMkg

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