These Cilantro Lime Chicken Tacos are so heavenly and easy to make! A five fixing dump-and-go supper that takes minutes to get ready and cooks throughout the day in the moderate cooker!
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Also try our recipe : Cilantro Lime Chicken #healthydinner #eathing
- 2 pounds skinless, boneless chicken breasts (fresh or frozen)
- 1 packet taco seasoning mix (I use low sodium)
- 1 16 oz jar salsa (use your favorite; I used a local Texas brand)
- 1/3 cup chopped fresh cilantro
- juice from two limes
Instructions :
- Place chicken breasts in the bottom of your slow cooker. Sprinkle taco seasoning over the top, then cover with salsa, lime juice, and cilantro.
- Place lid on top and cook for four hours on high, or 6-7 hours on low. Remove chicken from crockpot to a separate bowl and shred with two forks. Moisten chicken with small amounts of juice left over from the crockpot until you get the amount of moisture that you like. I used about 1/2 - 3/4 cup juice.
- Serve with taco shells or tortillas, adding on your favorite toppings. I like to use shredded lettuce, diced tomatoes, diced avocado, cheese, sour cream, and even a drizzle of ranch dressing. Enjoy!
Source : bit.ly/2PAAu3Z
Read more our recipe : Chicken and Avocado Burritos #dinner #recipe
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