TROPICAL SANGRIA

Tropical Sangria – A straightforward sangria formula made in minutes with coconut rum, pineapple juice, white wine, and blended tropical organic product.

I cherish crisp tropical organic product, similar to mango and pineapple. Be that as it may, they're the absolute most awkward organic products to hack up. Utilizing some quality jolted tropical organic product in natural product juice makes this sangria snappy, simple, thus great!

I utilized Malibu rum, however any coconut enhanced rum will work.

Utilize a white wine that you realize you like. On the off chance that you ordinarily like dry wine, have a go at something like a pinot grigio. In the event that you realize you like sweet wines, attempt a riesling or moscato.

Also try our recipe : PINEAPPLE RUM SLUSH

Ingredients :

• 1 (750 ml) bottle white wine (I used a white blend)
• 1 (23.5 oz.) jar Dole tropical fruit in fruit juice (2 1/2 cups)
• 2 1/2 cups pineapple juice
• 1 cup coconut rum I used Malibu

Instructions :

1. Add all of the ingredients to a large pitcher. Stir well.
2. Serve immediately over ice, or chill for at least one hour.
3. Use a ladle to help get the fruit into the wine glass.

Source : bit.ly/2CJXV5l

Read more our recipe : SPARKLING RED, WHITE AND BLUE SANGRIA