APPLE CRISP COOKIE CUPS #dessert #apple

I am endlessly thankful to loved ones who help me think of formula thoughts. Now and then I have a rundown of things I need to prepare, however definitely that runs out and after that, in a frenzy, I approach individuals for recommendations.

The thought for these Apple Crisp Cookie Cups originated from my companion Sharai who cherished my Caramel Cookie Cups so much that she needed to think of options that I could make and she could eat. Why should I say no to that?

I know apples and crusty fruit-filled treat are in fact to a greater degree a fall dessert, yet extremely there's no terrible time for crusty fruit-filled treat anything. These apple fresh treat containers are extremely easy to make. I utilized my preferred Oatmeal Cookie formula, less the chocolate chips as the "outside layer".

I utilized an enormous treat scoop to divide the batter into oil biscuit tins, heated them up, and after that squeezed a little compartment into the focal point of every one once they were out of the stove. This should be done while the treats are as yet HOT, so be mindful so as not to consume yourself.

Also try our recipe : FRENCH STRAWBERRY CAKE #cake #dessert

INGREDIENTS

Apple Pie Filling:

• 6 cups Granny Smith apples 4-5 apples, peeled and chopped
• 1 Tbsp lemon juice
• 1/2 cup light brown sugar packed
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1 tsp ground cinnamon
• pinch ground nutmeg
• pinch salt
• 2 cups water

Oatmeal Cookie Cups:

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp sea salt
• 1 cup unsalted butter room temperature
• 1 cup light brown sugar packed
• 1/4 cup granulated sugar
• 2 large eggs room temperature
• 2 tsp vanilla
• 3 cups rolled oats

Sugar Glaze:

• 1 cup powdered sugar
• 1 Tbsp water

INSTRUCTIONS

Apple Pie Filling:

1. Toss apples and lemon juice in a medium bowl, set aside.
2. In a medium saucepan, combine sugars, cornstarch, and spices. Pour in water. Cook over medium heat until boiling. Cook for 2 minutes. Add apples, bring back to a boil. Simmer until tender (10-15mins). Cool completely.

Oatmeal Cookie Cups:

1. In a medium bowl, whisk flour, cinnamon, baking soda, and salt. Set aside.
2. In the bowl of an electric mixer, beat butter and sugars on med-high until pale and fluffy (approx. 3 minutes).
3. Add eggs one at a time, fully incorporating after each addition, and beat on high for 1 minute. Add vanilla.
4. Turn mixer to low and add flour mixture, mix until combined. Add oats and mix until just combined.
5. Spray 2 regular sized muffin tins with cooking spray. Using a large cookie scoop (3 Tbsp) scoop dough into muffin tins, press down and push up the sides to create cups.
6. Preheat oven to 350°F. Bake cookie cups for approx. 15mins or until browned and mostly set.
7. Remove from oven and (if needed) immediately use a small jar or container to press firmly down in the center to create a well. Cool in pans for 15mins, then place on wire rack to cool completely.

Source : bit.ly/2VSgHDq

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