In this way, stop and think for a minute. I didn't make mocholate, nor mizza. I made a malad. I mean a plate of mixed greens!
I know. It's been a hot moment since we last talked about a plate of mixed greens, however sincerely? I need to swim… NO. I need to LIVE in summer servings of mixed greens!
In any case, I do wish I was lettuce… and on the off chance that I was, I would be something like watercress – the name alone just sounds great to me. Furthermore, it's peppery, which is the best word to portray ME! Hot as a pepper! Joking!!
In my ideal world, we would swim in cakes, yet gurrrrrrl, Summer has arrived. We have to mitigate it, a bit…
Said the young lady who JUST had Bacon-Wrapped Tex-Mex Hot Dogs for lunch… Don't pass judgment. Them things are goooooood!
Also try our recipe : Fresh Fruit Popsicles #salad #healthy
- For the Salad
- 2 cups fresh baby spinach
- 1 mango , peeled and sliced
- 1/4- cup cashew halves
For the Dressing
- 2 tablespoons olive oil
- 2 limes , juiced
- 2 tablespoons honey (add more if you like it sweeter)
- salt and fresh ground pepper , to taste
Instructions :
- In a salad bowl, combine spinach, mango slices and cashews; set aside.
- In a mixing bowl, whisk together olive oil, lime juice, honey, salt and pepper; whisk until thoroughly combined.
- Pour dressing over salad and gently toss it all together.
- Serve.
Source : bit.ly/2GXE1GJ
Read more our recipe : SAUSAGE ORZO SOUP #healthy #paleo
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