A delightful macaroni pasta plate of mixed greens with ham, pineapple, destroyed carrots, and green onions. It has such astounding flavor and it covered in a sweet and tart pineapple dressing.
Isn't it insane to feel that late spring is mostly finished! It is somewhat of a pitiful idea! I have been adoring the sun and the majority of the fun exercises that accompany summer. Particularly the BBQ's and potlucks!
I generally love a decent pasta plate of mixed greens when you go to a potluck. Also, this pasta plate of mixed greens is really staggering and exceptional!
The fixings are basic however met up so well. The ham and pineapple give this plate of mixed greens a hawaiian vibe and include such delightful flavor. It needn't bother with a great deal added to it in light of the fact that the ham and pineapple is the superstar.
Also try our recipe : KILLER VEGAN CHILI #healthy #vegan
- ½ pound dry elbow macaroni, prepared according to package directions and rinsed in cold water
- 1 can (20 ounces) pineapple chunks, drained (reserve ½ cup liquid for dressing)
- 2 cups cubed cooked ham
- ½ cup shredded carrot
- ¼ cup green onion
- Pineapple Dressing:
- ½ cup reserved pineapple juice
- ½ light mayonnaise
- ¼ cup plain greek yogurt
- 1 tablespoon apple cider vinegar
- 1 Tablespoon Sugar
Instructions :
- In a large bowl, combine macaroni, pineapple chunks, ham, carrots, and green onion in a bowl. set aside.
- In a small bowl whisk together the mayonnaise, greek yogurt, cider vinegar, and sugar. Pour over pasta and stir to coat. Enjoy!
Source : bit.ly/2VD93fc
Read more our recipe : Homemade Vegetarian Chili #vegetarian #homemade
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