PERFECTLY CRUMBLY APPLE CRISP #apple #dessert

I'm almost certain the squirrels have been taking my apples, on the grounds that the greatest part of my tree is bafflingly exposed. Notwithstanding, I figured out how to wrangle up enough apples today to make one of my record-breaking most loved sweets: apple fresh. I utilize my grandmother's formula since it is additional rich and brittle and yummy.

To begin, strip and cut the majority of your apples. Attempt to make your cuts uniformly estimated with the goal that they will all cook at a similar speed (utilizing an apple slicer like this one makes this overly simple). Spot the apple cuts in a heating dish that is no greater than 10″ (round or square, doesn't make a difference).

Combine the granulated sugar, cinnamon, and flour. Sprinkle this blend over the highest point of your slice apples and hurl to join.

Also try our recipe : Salted Caramel Chocolate Chip Cookie Bars #cookies #cakes

 

INGREDIENTS

• 6 large apples (or 12 small apples)
• ½ cup granulated sugar
• 1 tablespoon flour
• 1 teaspoon ground cinnamon
• 1 cup quick cooking oatmeal
• 1 cup flour
• 1 cup packed brown sugar
• ¼ teaspoon baking soda
• ¼ teaspoon baking powder
• ½ cup butter, melted

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Peel, core, and slice apples. Place in a baking dish.
3. Mix together ½ cup granulated sugar, 1 tablespoon flour, and cinnamon in a small bowl. Sprinkle the mixture over the sliced apples and toss to combine.
4. Combine the remaining ingredients in a bowl and mix until crumbly. Top the sliced apples evenly with the crumbly oatmeal mixture.
5. Bake for 45 minutes. Serve warm.

Source : bit.ly/30CFgD4

Read more our recipe : APPLE CRISP COOKIE CUPS #dessert #apple