I've as of late re-gone gaga for ramen noodles. When I abandoned that school staple — in spite of the fact that to speak the truth about it, it kept going great into those lean early-vocation years — I figured I would never take a gander at the stuff again. I once in a while meander down the canned soup walkway at the basic food item in any case, so ramen dropped out of psyche, and stayed stifled for a long time.
Be that as it may, as I'm certain you've seen, ramen noodles have been rising on the nourishment scene, gradually however most likely.
I didn't acknowledge a lot of it, feeling that, as a vegetable plant specialist and four-season cook, I should utilize increasingly mindful sounding fixings.
Also try our recipe : Perfectly Fluffy Vegan Biscuits #vegan #yummy
for the sauce:
- 1 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
- 2 tablespoons soy sauce
- 2 teaspoons hoisin sauce
- 1 teaspoon brown sugar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
for the ramen noodle stir fry:
- 9 ounces ramen noodles , about 3 packs (discard the flavor packet)
- 1 tablespoon peanut oil (or other high-heat oil)
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 4 ounces shiitake mushrooms , stems removed, sliced
- 1 small head of broccoli , cut into florets and sliced julienne
- 1/2 red bell pepper , sliced julienne
- 1 egg , lightly scrambled (optional)
- 2 scallions , sliced
- 1 heaping tablespoon minced cilantro
Instructions :
- Whisk the sauce ingredients together in a bowl and set aside.
- Bring a medium pot of water to boil over high heat, and cook the noodles according to package directions.
- Meanwhile, heat the oil in a large skillet or wok over medium-high heat until shimmering. Add the garlic, ginger, mushrooms, broccoli, and peppers, and saute for about a minute.
- Add the scrambled egg, if using, and stir until it's mostly set up. Mix in with the vegetables.
- Add the noodles, and, if desired, use scissors to snip the long strands into more fork-manageable lengths. Drizzle the sauce over the stir fry, plus a big pinch of cilantro, and mix well.
- Garnish with scallions and more cilantro before serving.
Source : bit.ly/2wDBT0F
Read more our recipe : HEALTHY AVOCADO EGG SALAD #salad #egg
0 Comments