Sheet Pan Cauliflower Fajitas! Cauliflower replaces meat in these delicious, delightful vegan fajitas. Present with tortillas, veggie lover harsh cream, guacamole and possibly some refried beans as an afterthought.
All of you know at this point I have a genuine enthusiasm for cauliflower. Let me get straight to the point: I don't generally think about it crude or steamed plain. You won't discover me chowing down on a plate of cauliflower rice or cauliflower pureed potatoes (I adore potatoes and rice excessively!).
These sheet skillet veggie lover fajitas are SO unimaginable, everybody who attempts them adores them! They are a 30 moment, sound and tasty feast, ideal for weeknights. I trust you adore them as much as I do!
Also try our recipe : Veggie Packed Pizza Rolls Recipe #pizza #veggie #vegetarian #rolls #vegetarian
- 1 large head cauliflower, chopped into bit sized florets
- 2 red peppers, sliced
- 2 green peppers, sliced
- 1 medium onion, halved and cut into slices
- 2-4 tablespoons olive oil
Spice Mix
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 teaspoon salt, or more to taste
Instructions :
- Preheat oven to 425 degrees and spray a large sheet pan or two smaller sheet pans with oil. Or use parchment paper.
- Add all spices to a small bowl and mix. Set aside.
- Place the chopped cauliflower, peppers, onions, spice mixture and olive oil in a large bowl. Mix well.
- Add the mixture to sheet pan(s) and roast for 20-25 minutes, until the vegetables are soft with a crisp edge.
- Serve with tortillas (corn or flour) with vegan sour cream, guacamole and perhaps a side of refried beans or spanish rice. Enjoy!
Source : bit.ly/2PwmYC7
Read more our recipe : CUCUMBER DILL ROTISSERIE CHICKEN SALAD #salad #cucumber #diet #healthy #vegetarian
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