Baked Denver Omelet

Is it an omelet or an omlette? Clearly it's both yet I'm simply going to run with omelet since it's shorter. I as of now have spelling probs then they must proceed to toss in two distinct adaptations for words, the franticness! :) More significantly however is the manner by which heavenly this Baked Denver Omelet is!

I used to make omelets constantly yet I think I halted in light of the fact that now I have 4 individuals to cook for rather than only one. So now, most of the time I simply run with fried eggs and I top them with cut avocados. Since I've found prepared omelets however it's conceivable going to turn into the manner in which I make eggs a great part of the time.

My entire family cherished this stove prepared adaptation and it was so natural to make. Additionally you most certainly don't should be a star omelet shaper, you simply add everything to a preparing dish pop it in the stove and voila!

A heavenly low carb dinner your entire family will love! Also it's an adaptable formula, in the event that you don't care for those veggies recorded pick some you do and on the off chance that you'd like swap out that ham for bacon or frankfurter or discard it for a (lacto-ovo) vegan omelet.

Also try our recipe : Italian Sub Salad Two Ways

Ingredients :

• 1/2 cup chopped red bell pepper (chop veggies small)
• 1/2 cup chopped green bell pepper
• 1/3 cup chopped yellow onion
• 2 tsp olive oil
• 1 cup (heaping) chopped cooked ham (I used a fully cooked bone-in ham steak)
• 8 large eggs
• 1/3 cup milk
• Salt and freshly ground black pepper
• 1/2 cup shredded sharp cheddar cheese
• Sliced avocados , for serving (optional)
• Chopped chives and hot sauce , for serving (optional)

Instructions :

1. Preheat oven to 400°F (200°C). Spray a 7 by 11-inch or 9 by 9-inch baking dish with cooking spray. Sprinkle ham into an even layer in bottom of baking dish.
2. Heat oil in a skillet over medium-high heat. Once hot, add red and green bell peppers and onion and cook until softened, about 4 minutes. Evenly pour pepper mixture over ham layer then sprinkle evenly with cheese.
3. In a large mixing bowl whisk together eggs and milk until well blended. Season with salt and pepper and stir, then pour over mixture in baking dish.
4. Bake in preheated oven until puffy and set, about 22 - 25 minutes. Cut and serve warm with avocado slices and optional chives and hot sauce.
5. Recipe source: inspired by Taste of Home

Source : bit.ly/2TwDFd4

Read more our recipe : INSTANT POT TUSCAN CHICKEN PASTA