Easy Apple Pie Bites

Do you adore pastries with sickle rolls ? Attempt this Apple Pie Bites made with sickle moves, apples and pecans.

The mid year is arriving at an end, in any event during the current year, and I'm somewhat pitiful about that. As though I couldn't get it until the end and exploit all the lovely things that it offers.

Plantation close to our home is brimming with plums, grapes and apples and it generally advises me that harvest time is headed. Toward the beginning of September we come back to our virtual places and start the new period of fall formulas. And afterward I generally think about my most loved apples and pumpkins.

What recognizes these moves from the others is that other than pecans/walnuts and apples, there is an incredible taste of sugar and cinnamon. Tasty!

Also try our recipe : Easy Spiced Hot Fruit Bake

Ingredients :

⅓ cup brown sugar
2 teaspoons ground cinnamon
3 tablespoons butter, melted
⅓ cup chopped walnuts or pecans
1 Granny Smith apple, cored and sliced into 8 (1/2-inch) slices
1 (8-ounce) can Pillsbury Original crescent rolls

Instructions :

Heat oven to 375°F. Line cookie sheet with parchment paper. Set aside.
Unwrap the crescent roll and separate the triangles.
Combine sugar and cinnamon in a small bowl.
Evenly spread butter onto each triangle.
Sprinkle each triangle with a lot of sugar and cinnamon mixture, and sprinkle with the pecans or walnuts,
Wash the apple and cut into 8 equal slices.
Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant.
Arrange crescent roll croissant(bites) on a cookie sheet.
Spread the remaining butter on each crescent roll croissant and sprinkle with additional sugar and cinnamon.
Bake for 12-15 minutes, until golden.
Remove from oven and let cool for 10 minutes before serving.