LOW CARB BIG MAC BITES

These Low Carb Big Mac Bites are a keto formula for small bunless burgers that make an incredible low carb canapé or amusement day nourishment that everybody will love!

I'll be the first to let it be known, I'm somewhat fixated on Big Mac sauce. Nothing more needs to be said. That unique sauce is otherworldly! These simple Low Carb Big Mac Bites were roused by the Low Carb Big Mac Bowl I made as of late.

You know Melinda and I cherish nibble measure hors d'oeuvres and who doesn't care for sustenance on-a-stick at a gathering? Make proper acquaintance with these wonderful smaller than usual bunless burgers presented with a velvety, tart extraordinary sauce.

Numerous individuals think about those independently wrapped cheddar cut marked "cheddar item" when they consider American cheddar. You can buy REAL American cheddar at the store counter (Boar's Head makes an extraordinary American cheddar). In the event that you need to twofold check simply request to see the mark before obtaining.

Also try our recipe : KETO FATHEAD ROLLS

Ingredients :

• 1.5 pounds Ground beef
• ¼ cup Onion finely diced
• 1 teaspoon Salt
• 4 slices American Cheese
• 16 slices Dill Pickle
• Lettuce

Secret Sauce

• 1/2 cup Mayonnaise
• 4 tablespoon Dill pickle relish
• 2 tablespoon Yellow mustard
• 1 teaspoon White wine vinegar
• 1 teaspoon Paprika
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder

Instructions :

1. Preheat oven to 400 degrees F.
2. In a large bowl combine ground beef, onions, and salt. Mix until thoroughly combined.
3. Roll the beef into 1.5 ounce balls. Press each one down slightly to flatten it to make a mini burger patty and place it on a lined baking sheet.
4. Bake at 400 degrees F for 15 minutes or until cooked through.
5. While burgers cook add all of the secrete sauce ingredients to a bowl and stir to combine.
6. When the burgers are done baking turn off the oven and remove them. Pat any excess grease off.
7. Cut each cheese slice into four squares and place a square on each mini patty. Place back in the cooling oven and let the cheese melt.
8. Place a few squares of lettuce and a pickle slice on top of each meatball and run a skewer through it.
9. Serve with the secret sauce and enjoy!

Source : bit.ly/2ZdUZaM

Read more our recipe : WHOLE30 STEAK BITES WITH SWEET POTATOES AND PEPPERS