PUMPKIN COOKIES WITH CARAMEL FROSTING

The most stunning Pumpkin Cookies with Caramel Frosting that will dissolve in your mouth! On the off chance that I could just pick one treat to heat this fall, this would be it!

These delectable treats are a turn off of my (past) record-breaking most loved Pumpkin Chocolate Chip Cookies. Pumpkin Chocolate Chippers have not quite recently been my top pick "Fall" treats, they've generally been my most loved ALL-TIME treats… .until I made this form with the caramel icing. Goodness.

These treats are genuinely astounding. After I snuck a taste analyzer I couldn't sit tight for Jeff to return home to attempt them since I realized he'd love them SOO much.

The genuine enchantment is in the caramel icing, which may sound entangled however is SO natural to make. The icing makes these pumpkin treats soften in your mouth!

Also try our recipe : Cream Cheese Filled Pumpkin Whoopie Pies

Ingredients :

• 1 cup granulated sugar
• 1/2 cup oil (vegetable or canola oil)
• 1 teaspoon milk
• 1 large egg
• 1 cup canned pumpkin
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon baking soda

Caramel Frosting

• 3 Tablespoons butter
• 1/4 cup heavy whipping cream
• 1/2 cup light brown sugar , packed
• pinch of salt
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions :

1. With an electric mixer, beat together sugar and oil. 
2. Add egg, milk, canned pumpkin and vanilla and blend well. 
3. In a separate bowl, mix together the dry ingredients. Add the dry ingredients to the wet ingredients and mix, just until incorporated. 
4. Drop batter by spoonfuls onto a greased cookie sheet.  Bake at 375 degrees F for 10-12 minutes. Allow to cool before frosting.
5. For the frosting
6. In a medium saucepan, combine the butter, cream, brown sugar and salt, and cook over medium heat, stirring constantly, until the mixture comes to a boil. 
7. Remove from the heat and stir in vanilla and 1 cup powdered sugar. Let the frosting cool to room temperature and then stir in enough additional powdered sugar to make a good frosting consistency (you may not use the whole extra cup.) 
8. Spread the frosting over the cooled cookies.

Source : bit.ly/2Dds2T3

Read more our recipe : Maple Pecan Squares