PALEO CAULIFLOWER FRIED RICE #paleo #healthy

PALEO CAULIFLOWER FRIED RICE #paleo #healthy

This Paleo Cauliflower Fried Rice is a heavenly option in contrast to the mainstream take-out dish. Whole30, gluten free, dairy free, thus astonishing!

This bowl of veggies has so much flavor and you will love it! It requires a little prep work-grinding the cauliflower, cutting the carrots, dicing the onion, yet that should all be possible early. I for the most part grind the cauliflower at that point keep it in the cooler until the day I need to make it. I know many individuals utilize their nourishment processor for the cauliflower rice-that works likewise and is overly quick. Indeed, even after it's made it makes extraordinary remains. It makes a decent sum so eating it for a couple of days is conceivable.

This stays hot until the end of time! I don't have the foggiest idea why, however it holds heat so well for such a long time. It's truly pleasant on the grounds that then you can prepare your principle dish and this will at present be warm.

Typical singed rice is loaded up with soy, pointless sodium, and even sugar here and there. Not this form made altogether of veggies and sound seasonings. Coconut Aminos replaces the soy sauce and it's the best!

PALEO CAULIFLOWER FRIED RICE #paleo #healthy

Also try our recipe : Caramelized Onion Apple Sausage Stuffed Acorn Squash #apple #recipe

INGREDIENTS

  • 1 large onion diced
  • 1 1/2 cup carrots diced
  • 2 tablespoons coconut oil
  • 1 teaspoon salt
  • 1- 1 1/2 teaspoons ground ginger we prefer more, but adjust to taste
  • 1 teaspoon garlic powder
  • 1 large cauliflower, grated
  • 1/2 cup coconut aminos
  • 2 large eggs, scrambled
  • 1/2 cup diced green onions

INSTRUCTIONS

  1. In a large pan, cook the onion and carrots in the coconut oil until soft. About 7-9 minutes.
  2. Season with salt, ginger, and garlic as it's cooking.
  3. Once the carrots are tender, add the cauliflower and coconut aminos.
  4. Stir to evenly coat the cauliflower and cook for about 5 minutes.
  5. Push the mixture to one side of the pan and add the scrambled eggs. Stir until cooked, then mix in.
  6. Add the green onion, take off the heat, and serve.
Source : bit.ly/2IR7Gmu


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