I generally have a jug of hand crafted cilantro sauce in the refrigerator and I use it pretty much consistently on pretty much anything. It's been included multiple times as a dunking sauce and dressing in several my plans and I've gotten a huge amount of solicitations for the formula so here it is! This velvety cilantro sauce is EVERYTHING you need from a sauce and significantly more. In the event that I needed to pick one sauce/dressing to utilize always this is it, you all.
It's excessively simple to make and keeps going a decent week in the ice chest. It's adaptable and can be utilized as a plunging sauce for veggies and fries, or as a serving of mixed greens dressing, on tacos or flame broiled meats, burrito bowls and on pretty much anything!
Also try our recipe : RICOTTA AND SPINACH CALZONES #ricotta #vegetarian #vegan #breakfast #healthyrecipes
- 2 cups cilantro leaves and stems about 1 small bunch
- 1/2 cup plain Greek yogurt
- 1/2 cup sour cream can sub with Greek Yogurt
- 3-4 cloves garlic
- 1/4 cup lime or lemon juice
- 1/4 cup olive oil
- 1/2 teaspoon cumin optional
- Salt and freshly ground black pepper
- 1 jalapeno, deseeded optional
Instructions :
- Add all the ingredients to the food processor, season with salt and pepper. Blend until smooth and creamy. Taste and adjust salt and pepper to taste.
- Transfer to a dressing bottle or air-tight container and store in the fridge for up to 1 week.
- Use on salads, tacos, burrito bowls, as a dipping sauce or on rice and grilled meats.
Source : bit.ly/2RdXKoV
Read more our recipe : CREAMY SPINACH AND MUSHROOM LASAGNA #lasagna #vegan #vegetarian #dinner #mushroom
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