DOUBLE CHOCOLATE MACADAMIA ICE CREAM #icecream #healthydiet

A rich twofold chocolate macadamia frozen yogurt made with coconut milk. This simple natively constructed without dairy frozen yogurt is ideal for summer or whenever you're needing dessert.

This chocolate frozen yogurt formula truly conveys on chocolate. It's sans dairy, without egg and refined sans sugar, however huge on flavor. The chocolate frozen yogurt base is rich and velvety — the ideal scenery for chocolate chips and macadamia nuts.

This strategy for making dessert is so natural. There is no cooking required, simply toss everything in the blender. The coconut milk is the thing that makes this chocolate dessert so smooth. Furthermore, joining it with the doused cashews adjusts the coconut enhance so you extremely simply taste the chocolate. Utilizing a rapid blender makes the chocolate frozen yogurt base superbly smooth.

Also try our recipe : PALEO BUFFALO CHICKEN CASSEROLE #diet #healthy

Ingredients :

• 1 cup filtered water
• 1 cup cashews soaked overnight and drained
• 1 13.5- ounce can organic coconut milk
• 1/2 cup local raw honey or maple syrup
• 1/3 cup organic raw cacao powder
• 1-1 /2 teaspoons organic vanilla extract
• 1/8 teaspoon sea salt
• 1/3 cup dairy-free mini chocolate chips
• 1/3 cup chopped macadamia nuts

Instructions :

1. Add water, cashews, coconut milk, honey, cacao powder, vanilla and salt to high-speed blender and blend on high for 2 minutes. Refrigerate until thoroughly chilled.
2. Mix chocolate chips with chopped macadamia nuts. Put in freezer until needed.
3. Once ice cream mixture is chilled, freeze in ice cream maker according to manufacturer's directions. Add chocolate chips and macadamia nuts for last 5 minutes of churning.

Source : bit.ly/2HPuphM

Read more our recipe : Low Carb Cheesesteak Skillet using Ground Beef #lowcarb #diet