Aficionado of your preferred eatery plans yet need to make them at home? This Copycat Applebee's Honey Pepper Mac and Cheese is the ideal copycat formula. Loaded up with macintosh and cheddar, chicken and bacon it is totally compelling!
Nectar Pepper Mac and Cheese is one of my preferred copycat café dinners around. With such a significant number of various flavors joined into one makes it genuinely delightful.
Presently you can make it at home with this tasty formula, bringing your preferred copycat dinner appropriate to your table. A portion of my other most loved copycat plans incorporate Olive Garden Chicken Gnocchi Soup, Wahlburgers Sloppy Joe and Texas Roadhouse Rattlesnake Bites.
There are such a large number of various plans from your most loved plunk down or take-out spots that you can without much of a stretch reproduce at home and this Honey Pepper Chicken Mac and Cheese is one of my top picks and most well known on my site. Need to discover how you can without much of a stretch make it at home? Continue perusing.
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- 1 16 oz box spiral noodles
- 1 25 oz. bag breaded chicken strips
- 5 slices bacon cooked and crumbled
- Salt and Pepper
- Basil
Honey Pepper Sauce:
- 3/4 cup honey
- 3 Tbs soy sauce
- 1/4 cup brown sugar
- 1/4 cup pineapple juice
- Juice of 1 lemon
- 1 Tbs vinegar
- 1 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/4 tsp garlic powder
- Dash of paprika
Cheese Sauce:
- 1 stick butter
- 2 cups heavy cream
- 1/2 cup shredded parmesan cheese
- 1 cup mozzarella cheese, freshly shredded
- 3/4 cup colby jack cheese, freshly shredded
- 2-3 cloves minced garlic
- Chopped fresh basil
Instructions :
- Bake or deep fry chicken strips according to package directions (you can also make your own), set aside.
- Cook pasta according to package directions.
- Meanwhile in medium saucepan mix all your Honey Pepper sauce ingredients and bring to a boil, reduce heat and simmer for about 15 minutes, stirring often remove from heat and let cool slightly to thicken.
- To make your cheese sauce melt your butter and cream together in a large pan.
- Once melted add in your cheese one at a time, stirring after each addition then and garlic and stir until incorporated and everything in melted.
- Add salt and pepper to taste.
- Add pasta to pan with sauce and stir to combine, add in your bacon and stir until incorporated.
- Dip each of your chicken strips into the honey pepper sauce until coated and set aside.
- When ready to serve, dish up your pasta and top with chicken strips and sprinkle with basil and additional bacon if desired.
Source : bit.ly/2XyQaa7
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