CREAMY NO BAKE BLUEBERRY DESSERT #cake #easy #keto #blueberry #bars

Prepare a marvelous no heat blueberry dessert, otherwise known as blueberry charm, with cream cheddar, Dream Whip, blueberry pie filling, and a walnut hull. Simple formula!

On the off chance that you've been blueberry picking, I have the ideal blueberry dessert for you. Made with a walnut hull, blueberry pie filling, and a velvety layer of cream cheddar rich, it's similarly as fantastic as new blueberry shoemaker.

Growing up, my mother constantly made what she called a Cherry Crunch; it was my father's preferred treat. Indeed, this blueberry joy is a contort on that exemplary treat.

While the pie hull requires prepare time, the remainder of this formula is no heat. You can discover connections to both the hull formula and the pie filling in the printable formula card toward the base of this post.

All the more no heat pastries and Dream Whip plans you may appreciate incorporate strawberry charm and no prepare pumpkin dessert.

Also try our recipe : FROZEN OREO PUDDING CAKE #cakes #desserts #pudding #oreo #brownies

Ingredients :

• 1 pecan nut pie crust
• 16 ounces cream cheese
• 2 envelopes Dream Whip (1 box)
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 42 ounces blueberry pie filling (or 2 cans store bought)

Instructions :

1. Using a mixer, beat the cream cheese well.
2. In a separate mixer bowl, whisk together the Dream Whip with the milk and vanilla, according to package directions. Whisk it until it begins to form soft peaks, about 4 minutes.
3. Add the cream cheese and powdered sugar to the Dream Whip mixture, and whisk for 3 to 5 minutes, or until it’s smooth and creamy.
4. Spread the Dream Whip cream cheese filling onto the prepared pie crust.*
5. Then top it all off with blueberry pie filling. 
6. Cover your no bake blueberry dessert and allow it to chill in the fridge for at least 4 hours, or overnight if possible.
7. When it’s ready to serve, you can top it off with a dollop of homemade whipped cream or serve it as is. It’s so delicious!

Source : bit.ly/2JjA6DZ

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