MARRY ME CHICKEN #dinner #recipes

WHAT IS MARRY ME CHICKEN?

It is chicken chests sauteed in olive oil and masterminded with salt and pepper. A sundried tomato cream sauce is made with new garlic, thyme, red pepper pieces, extensive cream, parmesan cheddar, sundried tomatoes, and new basil. It is an essential, swarm satisfying, praised 30-minute supper.

This is some remarkable chicken. I discovered this Marry Me Chicken condition and its photographs made them fall energetic.

I can perceive any inspiration driving why this is requested "Wed Me Chicken"… it might probably move a recommendation to be secured.

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Ingredients :

• 1 Tablespoon Olive Oil
• 3-4 Large Chicken Breasts
• Salt
• Pepper
• 2 cloves Garlic (minced)
• 1 teaspoon Thyme
• 1 teaspoon Red Pepper Flakes (may add only 1/2 teaspoon for less spice)
• 3/4 cup Chicken Broth
• 1/2 cup Heavy Cream
• 1/2 cup Sundried Tomatoes (chopped)
• 1/4 – 1/2 cup Freshly Grated Parmesan Cheese
• Fresh Basil

Instructions :

1. Preheat oven to 375 degrees.  In a large oven-safe skillet heat oil over medium-high heat.  Season chicken generously with salt and pepper and sear until golden, about 4-5 minutes per side.  Transfer chicken to a plate.
2. Return skillet to medium heat.  Add garlic and cook for 1 minute. Stir in thyme, red pepper flakes, chicken broth, and heavy cream.

Source : bit.ly/2YxSSO6

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